07Jun2008 Set Menu - Dinner

Mushroom & Pumpkin Soup 南瓜蘑菇湯
***************************************
Prawns & Watermelon Salad 蝦沙律配西瓜
or
Garden Salad with Prama Ham 田園沙律配意大利風乾火腿
***************************************
Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香波菜餡大半月型雲吞
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Pan Fried Pomfret with Herbs Cream Sauce
香煎鯧魚配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html