11Jun2008 Set Menu - Dinner
Pumpkin Soup 南瓜湯
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Garden Salad with Peach & Watermelon 田園沙律配蜜桃西瓜
or
Smoked Salmon & Potato Salad 煙三文魚薯仔沙律
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Tortelloni with Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Garlic Cream Sauce
松露香菌餡三角雲吞配蒜香忌廉汁
or
Pan Seared Perch Fillet with White Wine Cream Sauce
香煎鱸魚配白酒忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye with Rosemary Sauce
香燒牛仔肉眼配迷迭香醬汁
or
Pan Seared Angus Rib Eye Steak with Thyme Sauce
香煎安格斯肉眼扒配百里香醬汁
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
Wednesday, June 11, 2008
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