12Jun2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Tomato & Mozzarella Cheese Salad 蕃茄水牛芝士沙律
or
Garden Salad with Watermelon 田園沙律配西瓜
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Tortelloni with Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Garlic Cream Sauce
松露香菌餡三角雲吞配蒜香忌廉汁
or
Pan Seared Perch Fillet with White Wine Cream Sauce
香煎鱸魚配白酒忌廉汁
or
Grilled Tiger Prawns with Herbs Cream Sauce
香燒皇帝蝦配香草汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye with Rosemary Sauce
香燒牛仔肉眼配迷迭香醬汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html