28Jun2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Smoked Chicken Salad 煙雞沙律
or
Parma Ham Salad 意大利風乾火腿沙律
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Tortelloni with Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
波菜餡大半月形雲吞配蒜香忌廉汁
or
Pan Seared Sole Fillet with Herbs Cream Sauce
香煎龍利柳配香草忌廉汁
or
Linguine with Scallops, Tomato & Cream Sauce
帶子蕃茄扁意粉配忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html