25Jun2008 Set Menu - Dinner

Cabbage Soup 椰菜湯

Garden Salad with Chicken Terrine 雞卷田園沙律
or
Prawns with Orange & Grapefruit 香橙西柚配蝦

Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
波菜餡大半月形雲吞配蒜香忌廉汁
or
Spaghetti with Scallops, Tomato & Cream Sauce
帶子蕃茄意大利粉配忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Pan Seared Salmon Fillet with Garlic Cream Sauce
香煎三文魚配蒜香忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html