20Jun2008 Set Menu - Dinner

Pumpkin Soup 南瓜湯
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Scallops Salad 帶子沙律
or
Escargot Salad田螺沙律
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Tortelloni with Ham & Cheese in Garlic Cream Sauce
火腿芝士介子雲 吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香忌廉波菜餡大半月形雲吞
or
Pan Seared Perch Fillet with Herbs Cream Sauce
香煎鱸魚配香草忌廉汁
or
Pan Seared Salmon with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末籽忌廉汁
or
Grilled Tiger Prawns with Mustard Seeds Cream Sauce
香烤虎蝦配芥末籽忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Seared Angus Rib Eye Steak with Mushroom Sauce
香煎安格斯肉眼扒配蘑菇汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html