17Jun2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Escargot Salad 田螺沙律
or
Parma Ham Salad 意大利風乾火腿沙律
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Tortelloni w/Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune w/Spinach & Garlic Cream Sauce
蒜香忌廉汁配波菜餡大半月型雲吞
or
Pan Seared Perch Fillet w/Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Grilled Tiger Prawns w/Herbs Cream Sauce
香烤虎蝦配香草忌廉汁
or
Roasted Duck Breast w/Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔骨
or
Grilled Veal Rib Eye Steak w/Rosemary Sauce
香烤肉眼扒配迷迭香醬汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html