Tuesday, June 24, 2008

24Jun2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯

Smoked Chicken Salad 煙雞沙律
or
Scallops & Grapefruit Salad 帶子西柚沙律

Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香忌廉汁波菜餡大半月形雲吞
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Pan Seared Salmon Fillet with Garlic Cream Sauce
香煎三文魚配蒜香忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁
with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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