19Jun2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯
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Apple & Cucumber Salad蘋果青瓜沙律
or
Prawns Salad 蝦沙律
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Tortelloni with Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香忌廉汁配波菜餡大半月形雲吞
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Grilled Tiger Prawns with Herbs Cream Sauce
香烤虎蝦配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔骨
or
Grilled Veal Rib Eye Steak with Rosemary Sauce
香烤肉眼扒配迷迭香醬汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html