13Jun2008 Set Menu - Dinner

Green Pea Soup 青豆湯

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Garden Salad with Goat Cheese 田園沙律配羊奶芝士
or
Potato Salad with Smoked Duck 煙鴨薯仔沙律

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Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香忌廉波菜餡大半月型雲吞
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Grilled Tiger Prawns with Herbs Cream Sauce
香烤虎蝦配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Rosemary Sauce
小牛肉眼扒配 迷迭香醬汁
or
Pan Seared Angus Rib Eye Steak with Rosemary Sauce
香煎安格斯肉眼扒配迷迭香醬汁