05JUNE2008

Sweet Corn Soup 玉米湯
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Prawns & Mushroom Au La Vent蘑菇蝦迷你酥盒
or
Garden Salad with Papaya 田園沙律配木瓜
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Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香波菜餡大半月型雲吞
or
Pan Seared Perch Fillet with White Wine Cream Salad
香煎鱸魚配白酒忌廉汁
or
Pan Fried Pomfret with Herbs Cream Sauce
香煎鯧魚配香草汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末子忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html