10Jun2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯

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Smoked Duck Breast & Potato Salad 煙鴨胸薯仔沙律
or
Garden Salad with Watermelon 田園沙律配西瓜

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Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Garlic Cream Sauce
松露香菌餡三角雲吞配蒜香忌廉汁
or
Pan Seared Perch Fillet with White Wine Cream Sauce
香煎鱸魚配白酒忌廉汁
or
Pan Fried Pomfret with Herbs Cream Sauce
香煎鯧魚配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Seared Angus Rib Eye Steak with Rosemary Sauce
香煎安格斯肉眼扒配迷迭香醬汁