Friday, June 6, 2008

06Jun2008 Set Menu - Dinner

Tomato Soup 蕃茄湯

*************************

Smoked Duck Salad 煙鴨沙律
or
Garden Salad with Mixed Fruits 什果田園沙律

******************************************

Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香波菜餡大半月型雲吞
or
Pan Seared Perch Fillet with White Wine Cream Sauce
香煎鱸魚配白酒忌廉汁
or
Pan Fried Pomfret with Herbs Cream Sauce
香煎鯧魚配香草汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye with Mushroom Sauce
香燒牛仔肉眼配蘑菇汁

No comments: