21Jun2008 Set Menu - Dinner

Mushroom & Sweet Corn Soup 蘑菇玉米湯
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Garden Salad with Chicken Terrine雞肉卷田園沙律
or
Smoked Duck Salad 煙鴨沙律
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Tortelloni with Ham & Cheese in Garlic Cream Sauce
火腿芝士介子雲 吞配蒜香忌廉汁

Ravioloin with Chargrilled Vegetable & Basil in Garlic Cream Sauce
蕃茄香草餡四方雲吞配蒜香忌廉汁
or
Mezzelune with Spinach & Garlic Cream Sauce
蒜香忌廉波菜餡大半月形雲吞
or
Pan Seared Perch Fillet with Herbs Cream Sauce
香煎鱸魚配香草忌廉汁
or
Pan Seared Salmon with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末籽忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Rosemary Sauce
燒肉眼扒配迷迭香草汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html