23Jun2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Garden Salad with Chicken Terrine雞肉卷田園沙律
or
Parma Ham Salad 意大利風乾火腿沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
香草忌廉汁波菜餡大半月形雲吞
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
燒肉眼扒配蘑菇汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html