02Oct2008 Set Menu - Dinner

Mushroom & Sweet Corn Soup 蘑菇玉米湯
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Sweet & Chili Prawn Cakes 香煎蝦餅
or
Smoked Salmon & Potato Salad 煙三文魚薯仔沙律
or
Baby Mozzarella & Tomato Salsa Salad 水牛芝士蕃茄Salsa沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Herbs Cream Sauce
松露香菌餡三角雲吞配香草忌廉汁
or
Spaghetti(Organic) with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒有機意大利粉配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Saffron Cream Sauce
香燒皇帝蝦配番紅花忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Veal Rib Eye Steak(8oz) with Port Wine Sauce
燒肉眼扒(8oz)配砵酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html