Tuesday, October 7, 2008

08Oct2008 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Garden Salad with Feta Cheese & Artichoke發達芝士,亞枝竹田園沙律
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Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞吞配香草忌廉汁
or
Ravioli with Tomato,Mozzarella,Basil in Garlic Cream Sauce
芝士蕃茄香草餡雲吞配蒜香忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Fusilli with Turkey & Tomato with Cream Sauce
火雞,蕃茄螺絲粉配忌廉汁
or
Grilled Chorizo Sausages with Thyme Sauce
燒波子腸配百里香汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad Of The Day—Garden Salad with Feta Cheese & Artichoke
是日沙律—發達芝士,亞枝竹田園沙律

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