Wednesday, October 8, 2008

09Oct2008 Set Menu - Lunch

Tomato Soup 蕃茄湯
or
Garden Salad with Peach & Boiled Egg蜜桃田園沙律配雞蛋
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Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞吞配香草忌廉汁
or
Ravioli with Tomato,Mozzarella,Basil in Garlic Cream Sauce
芝士蕃茄香草餡雲吞配蒜香忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Fusilli with Turkey & Artichoke with Cream Sauce
火雞,亞枝竹螺絲粉配忌廉汁
or
Grilled Regensburger Sausages with Thyme Sauce
燒波子腸配百里香汁(配飯)
or
Grilled Black Forest Bratwurst with Thyme Sauce
香燒德式豬肉腸配百里香汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad Of The Day—Garden Salad with Peach & Boiled Egg
是日沙律—蜜桃田園沙律配雞蛋

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