30Oct2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Smoked Salmon with Caviar 煙三文魚配魚子醬
or
Mushroom Vol-Au-Vent 蘑菇酥盒
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Spaghetti with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖意大利粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Grilled King Prawns with Mango Yogurt Sauce
香燒皇帝蝦配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html