24Oct2008 Set Menu - Dinner

Sweet Potato Soup 蕃薯湯
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Roasted Chicken Breast & Mango Salad 燒雞胸肉,芒果沙律
or
Garden Salad with Pepper Salami 田園沙律配黑椒沙樂美腸
or
Mushroom and Sun-dried Tomato Risotto Cake蘑菇蕃茄乾意大利飯
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Fusilli Tricolore with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖,三色螺絲粉配忌廉汁
or
Roasted Duck Breast with Dark Cherry Port Wine Sauce
烤鴨胸配黑車厘砵酒汁
or
Penne(Organic) with shrimps, Bell Peppers & Cream Sauce
蝦,燈籠椒有機尖通粉配忌廉汁
or
Baked Chilean Sea Bass with Mango Yogurt Sauce
焗鱸魚配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Dark Cherry Port Wine Sauce
燒法式豬扒配黑車厘砵酒汁
or
Grilled Beef Short Rib Boneless(9oz)with Dark Cherry Port Wine Sauce
燒去骨小牛排(9oz)配黑車厘砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html