Tuesday, October 21, 2008

22Oct2008 Set Menu - Lunch

Sweet Potato Soup 蕃薯湯
or
Garden Salad with Peach and Artichoke 蜜桃田園沙律配亞枝竹
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Ravioli with Tomato,Mozzarella,Basil in Garlic Cream Sauce
芝士蕃茄香草餡雲吞配蒜香忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Fusilli Tricolore with Tuna, Tomato in Cream Sauce
吞拿魚,蕃茄三色螺絲粉配忌廉汁
or
Fusilli Tricolore with Bacon, Broccoli in Cream Sauce
煙肉,西蘭花三色螺絲粉配忌廉汁
or
Grilled Chorizo Sausages with Garlic Sauce
煙辣肉腸 配蒜蓉汁(配飯)
or
Roasted Chicken Thigh with Garlic Sauce
香燒雞腿配蒜蓉汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Smoked Salmon Sandwich in Baguette
煙三文魚法包三文治
or
Tuna Sandwich in Baguette
吞拿魚法包三文治
or
Egg Mayonnaise Sandwich in Baguette
蛋沙律法包三文治
or
Salad Of The Day—Garden Salad with Peach and Artichoke
是日沙律— 蜜桃田園沙律配亞枝竹

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