27Oct2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Chicken Terrine 雞肉卷
or
Turkey Thigh Pastrami Salad 黑椒火雞沙律 
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Penne with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖,尖通粉配忌廉汁
or
Penne(Organic) with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒有機尖通粉配忌廉汁
or
Pan Seared Salmon Fillet with Mango Yogurt Sauce
香煎三文魚柳配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)
with Dark Cherry Port Wine Sauce
燒法式豬扒配黑車厘砵酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html