08Oct2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Smoked Duck Breast & Orange Salad 煙鴨胸香橙沙律
or
Mushroom Vol-Au-Vent 蘑菇酥盒
or
Smoked Chicken & Apple Salad w/ Quail Egg 煙雞蘋果沙律配鵪鶉蛋
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti(Organic) with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒有機意大利粉配忌廉汁
or
Pan Seared Salmon Fillet with Tropical Fruit Salsa
香煎三文魚柳配熱帶果Salsa
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Veal Rib Eye Steak(8oz) with Port Wine Sauce
燒肉眼扒(8oz)配砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html