Monday, October 20, 2008

21Oct2008 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Mixed Fruit Salad 什果沙律
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Ravioli with Tomato,Mozzarella,Basil in Garlic Cream Sauce
芝士蕃茄香草餡雲吞配蒜香忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Penne with Tuna, Tomato in Cream Sauce
吞拿魚,蕃茄尖通粉配忌廉汁
or
Penne with Turkey, Broccoli in Cream Sauce
火雞,西蘭花尖通粉配忌廉汁
or
Grilled Chorizo Sausages with Thyme Sauce
煙辣肉腸 配百里香汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad Of The Day—Mixed Fruit Salad
是日沙律— 什果沙律

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