29Oct2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Chicken Terrine 雞肉卷
or
Baked Mussels with Pineapple Salsa 焗青口,菠蘿salsa沙律
or
Turkey Thigh Pastrami Salad 黑椒火雞沙律 
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Tofette with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖貝殼粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Tofette with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒貝殼粉配忌廉汁
or
Pan Seared Salmon Fillet with Mango Yogurt Sauce
香煎三文魚柳配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Dark Cherry Port Wine Sauce
燒法式豬扒配黑車厘砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html