11Oct2008 Set Menu - Dinner

Pumpkin & Sweet Corn Soup 南瓜玉米湯
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Baby Mozzarella & Turkey Pastrami on Toast 水牛芝士黑椒火雞多士
or
Baked Mussel Salad 焗青口沙律
or
Sweet & Chili Prawn Cakes 香煎蝦餅
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Herbs Cream Sauce
松露香菌餡三角雲吞配蒜香忌廉汁
or
Roasted Duck Breast with Dark Cherry Port Wine Sauce
烤鴨胸配黑車厘砵酒汁
or
Spaghetti(Organic) with Scallops, shrimps, Bell Peppers& Cream Sauce
帶子,蝦,燈籠椒有機意大利粉配忌廉汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末籽忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Veal Rib Eye Steak(8oz) with Dark Cherry Port Wine Sauce
燒肉眼扒(8oz)配黑車厘砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html