23Oct2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Sweet & Chili Prawn Cakes 香煎蝦餅
or
Mushroom and Sun-dried Tomato Risotto Cake蘑菇蕃茄乾意大利飯
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Fusilli Tricolore with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖,三色螺絲粉配忌廉汁
or
Roasted Duck Breast with Dark Cherry Port Wine Sauce
烤鴨胸配黑車厘砵酒汁
or
Penne(Organic) with shrimps, Bell Peppers & Cream Sauce
蝦,燈籠椒有機尖通粉配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Beef Short Rib Boneless(9oz)with Dark Cherry Port Wine Sauce
燒去骨小牛排(9oz)配黑車厘砵酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html