Thursday, October 2, 2008

03Oct2008 Set Menu - Lunch

Mushroom & Sweet Corn Soup 蘑菇玉米湯
or
Garden Salad with Beet Roots & Boiled Egg 田園沙律配紅菜頭,雞蛋
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Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞吞配香草忌廉汁
or
Ravioli with Tomato,Mozzarella,Basil in Garlic Cream Sauce
芝士蕃茄香草餡雲吞配蒜香忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Spaghetti with Smoked Chicken , Broccoli & Cream Sauce
煙雞,西蘭花意大利粉配忌廉汁
or
Grilled Pork Chop with Garlic Sauce
香燒豬扒配蒜蓉汁(配飯)
or
Grilled Chicken Steak with Garlic Sauce
香燒雞扒配蒜蓉汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Salad Of The Day—Garden Salad with Beet Roots & Boiled Egg
是日沙律—田園沙律配紅菜頭,雞蛋

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