17Oct2008 Set Menu - Dinner

Mushroom & Sweet Corn Soup 蘑菇玉米湯
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Smoked Salmon Tartare with Caviar 煙三文魚撻撻配魚子醬
or
Smoked Duck Breast Salad with Pineapple煙鴨胸菠蘿沙律
or
Escargot Vol-Au-Vent 田螺酥盒
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Roasted Duck Breast with Dark Cherry Port Wine Sauce
烤鴨胸配黑車厘砵酒汁
or
Spaghetti(Organic) with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒有機意大利粉配忌廉汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末籽忌廉汁
or
Baked Stuffed Squid with Mushroom Risotto
焗魷魚釀蘑菇意大利飯
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Dark Cherry Port Wine Sauce
燒法式豬扒(9oz)配黑車厘砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Dark Cherry Port Wine Sauce
燒去骨小牛排(9oz)配黑車厘砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html