15Oct2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Conchiglioni stuffed with Mushroom Ricotta 蘑菇芝士釀貝殼粉
or
Smoked Duck Breast Salad 煙鴨胸沙律
or
Escargot Vol-Au-Vent 田螺酥盒
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
芝士蕃茄香草餡雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Roasted Duck Breast with Dark Cherry Port Wine Sauce
烤鴨胸配黑車厘砵酒汁
or
Spaghetti(Organic) with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒有機意大利粉配忌廉汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末籽忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Veal Rib Eye Steak(8oz) with Dark Cherry Port Wine Sauce
燒肉眼扒(8oz)配黑車厘砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html