Saturday, October 18, 2008

20Oct2008 Set Menu - Lunch

Vegetable Soup 蔬菜湯
or
Potato Salad薯仔沙律
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Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Fusilli Tricolore with Tuna, Tomato in Cream Sauce
吞拿魚,蕃茄三色螺絲粉配忌廉汁
or
Fusilli Tricolore with Turkey, Sun-dried Tomato in Cream Sauce
火雞,蕃茄乾三色螺絲粉配忌廉汁
or
Roasted Chicken Honey Sausages with Thyme Sauce
燒蜜糖雞肉腸配百里香汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
Smoked Salmon Sandwich in Foccacia
or
Salad Of The Day—Potato Salad
是日沙律—薯仔沙律

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